(made from a 50/50 blend of pinot noir and chardonnay; disgorged January 25, 2012): Light, bright yellow-gold. Musky orchard fruits and blood orange on the intensely perfumed nose. Weighty and broad on entry, then tighter in the mid-palate, offering sappy orange zest and redcurrant flavors and a bracing note of chalky minerality. Shows impressive energy and power on the finish, leaving behind a stony note. (11/ 2012)
This wondrous bubbly is half Pinot Noir and half Chardonnay, all from the 2002 vintage. It is a complex and intense wine with aromas of brioche and grilled French bread along with honey and fig. A fine and delicate finish makes it ideal with seafoods and sushi.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2005 Louis Roederer "Cristal" Brut Champagne (Elsewhere $200+) $179.99
2003 Moet & Chandon "Dom Pérignon" Brut Champagne $149.00
2006 Marguet Pere et Fils Grand Cru Brut Champagne $49.99
2007 Marguet Père et Fils Brut Rosé Champagne $49.99
2002 Taittinger "Comtes de Champagne" Brut Blanc de Blancs $169.00
