2009 Domaine Labruyère Moulin-a-Vent (Previously $20)

SKU #1083922

According to Robert Parker's Wine Advocate: "Labruyere’s 2009 Moulin-a-Vent – corresponding to the blend they referred to, but then did not label as “grande cuvee” in vintage 2008; bottled in December, 2010; and weighing in just shy of 14% alcohol – mingles concentrated aromas and flavors of lightly-cooked blackberry and cassis with those of bacon and beef marrow. This has maintained an admirable sense of juiciness for its vintage, although there is a bit of tannic chew, which along with toasty notes from barrel detracts a tad from the finishing display of this bottling’s virtues. Proprietor Edouard Labruyere and oenologist Nadine Gublin have given their 2009s the extended elevage they promised will be routine here, the Grande Cuvee having been bottled in December of last year and the Clos only this April. Possibly this long elevage – along with adept blending – is what has tamed the impressions engendered by their 2009s’ high alcohol when they were tasted from cask in June 2010." (08/11)

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Price: $15.99

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Varietal:

Gamay

- Ah, poor, oft-maligned Gamay. Once widely planted in Burgundy, today the grape is largely confined to Beaujolais. The varietal, officially called Gamay Noir à Jus Blanc is vigorous, early-ripening and can grow in cooler climates. The grapes naturally high acidity, low tannins and low potential alcohol lends itself to exuberant, fruity wines, ranging from the early-release Beaujolais Nouveau, to the more serious Cru Beaujolais from villages like Brouilly, Moulin-à-Vent and St-Amour that are steadily gaining in popularity (and can age remarkably well). Outside of Beaujolais, Gamay is also grown in small amounts around the Loire where it is called Anjou Gamay and Gamay de Touraine. It is also grown in Burgundy's Côte Chalonnaise where it is blended with Pinot Noir, as it is in Switzerland.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Beaujolais

- Region in east central France, often considered a part of Burgundy, but really quite distinct. The principal grape grown here is Gamay Noir. Familiar to many as the source of the Beaujolais Nouveau, the first wine of the vintage, Beaujolais is often fresh, fruity and very appealing red wine. Besides the straight Beaujolais, there is also Beaujolais Villages, and what is known as Cru Beaujolais. The 10 individual Crus, such as Moulin à Vent, Brouilly, Fleurie, Julienas, St. Amour and Chénas, each have their own character, and much more depth than someone who has only tried a simple Beaujolais could ever guess. These often represent value-priced, lovely, food-friendly wines.
Alcohol Content (%): 14