2010 Castello di Verduno "Basadone" Pelaverga

SKU #1083838

The Castello di Verduno, owned by Gabriella Burlotto and Franco Bianco, is a beautiful old building at the top of the village of Verduno, on the edge of the Barolo zone. The Castello di Verduno wine label unites two cellars, one under the castle in the Barolo zone and the other near the famous 'cru' Rabajà, in the Barbaresco area. Wines are produced in Barbaresco and bottled and stored in Verduno. The vineyards owned by Verduno are the Barbaresco crus, Faset and Rabajà, the last being one of the best vineyards in Barbaresco, and the Barolo crus Monvigliero and Massara. All wines are vinified traditionally by Mario Andrion, the talented young enologist who took over the cellar in 2000. The estate also produces a small amount of delicious Langhe Nebbiolo, and an excellent example of the variety indigenous to Verduno, Pelaverga. Pelaverga produces red wines that are light in color but savory and distinctive on the palate. This one is aged for 3 months in large wood and 6 months in stainless steel before bottling without filtration. The winery's website cannot be improved on for a description: 'Soft, though bright ruby red. Intense fragrant nose, showing clear spicy overtones of black pepper and nutmeg, as well as fruity sensations reminiscent of cherries in spirit and strawberries. Nicely-balanced, lingering dry flavour.' Great with salumi. (Chris Miller, K&L Italian Wine Specialist, LA)

Share |
Price: $24.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Gary Westby |  K&L Staff Member  |  Review Date: 2/26/2013  | Send Email
If you are looking for a red wine off the beaten path, you have found it with the Castello Di Verduno Basadone Pelaverga. This very pale red is the perfect wine to pair with food that you would normally have with red Burgundy- think roast chicken or grilled salmon- but is much more exotic. The Basdone is fragrant, herbal and even has a touch of grapefruit on the nose. It makes a very bright and focused impression on the palate and has a long, high acid finish.

By: Chiara Shannon |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
This red made from the rare Piedmontese variety Pelaverga is not to be missed. Its perfume of black and white pepper, spiced cherry, flowering herbs, and crushed rock is simply enchanting. There is intense aroma and flavor here, and yet the wine itself is silky and light as a feather, delicate and almost Pinot Noir-like. Fresh acidity and focus makes it a fine choice for anitpasti. Try serving it in a Burgundy glass to intensify its aromas!

By: Mike Parres |  K&L Staff Member  |  Review Date: 5/3/2012  | Send Email
I first tried this grape varietal with the 2008 vintage, when I met Mario Andrion (Oenologist) and I soon planed a trip to visit the winery in May of 2010 (www.castellodiverduno.it) they have a great hotel ! Pelaverga has a DOC, in the region of Piedmont in Italy. The small zone has a vineyard area of only eight hectares, and includes the commune of Verduno, as well as parts of the communes of La Morra and Roddi d´Alba in the province of Cuneo. It’s an amazing medium-bodied red, intense fragrant nose, showing spicy overtones with lots of black pepper, as well as fruity sensations reminiscent of black cherries and strawberries. Truly a taste sensation, (I give this a slight chill) and a must try.

Additional Information:

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.