Brassfield's High Serenity Ranch vineyard is 100+ year old site with high-draining, loam and gravel soils on which various Sauvignon Blanc clones--including the distinctly aromatic Musque clone--are planted in two distinct blocks. A cool micoclimate preserves acidity throughout an extended growing season, allowing the fruit to ripen fully without compromising freshness. The wine was fermented and aged in a combination of stainless steel and neutral barrels, with considerable time on the lees and regular batonnage to add weight and richness. The end result is an aromatic, citrusy Sauvignon Blanc, with a lemon-lime nose accented by hints of white peach, vanilla, and creamy lees. These aromas are echoed on the palate, which unwinds toward a tangy, refreshing finish.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Geyser Peak Sauvignon Blanc $7.99
2011 Kalinda Redwood Valley Sauvignon Blanc $12.99
2012 Cakebread Napa Valley Sauvignon Blanc $24.99
2012 Honig Napa Valley Sauvignon Blanc $14.99
2011 Pomelo Sauvignon Blanc $8.99
