If you love bone dry Champagne, you will LOVE this brand new release from one of our favorite Prosecco producers. It's made in the Methode Champenoise tradition, which means it's made bubbly in the bottle just like Champagne! There is no added dosage; it is as dry as they come. We were a little skeptical before trying it, but after a glass or two it was like awakening from a slumber to a higher level of Prosecco. (Greg St. Clair, K&L Italian buyer) Official Stats - 100% Prosecco; Residual Sugar 0 grams per liter; Production 3,500 bottles.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Montechiara Prosecco $9.99
2007 Friggiali Brunello di Montalcino (Elsewhere $40) $28.99
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2006 Massolino Barolo (Elsewhere $40+) $29.99
2011 Rocca di Montegrossi Chianti Classico $18.99