This blend of 55% Sangiovese, 15% Canaiolo, 10% Syrah, 10% Cabernet Sauvignon and 10% Merlot was fermented in stainless steel and aged in French barriques for seven months for added complexity. The nose is all about dark fruit and intense floral notes along with cocao, vanilla and spices. On the palate there is notable structure, full bodied and dense with evident tannin and a seriously pleasing finish.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Erik Banti "Carato" Toscana View Price
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2006 Friggiali Brunello di Montalcino (Elsewhere $50+) $29.99
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
