Finally available! Local wine and spirits importer Charles Neal's 700+ page look at one of France's most dynamic brandy-making regions. Hardcover book with beautiful color photos. Eric Asimov of the New York Times calls the book, "...an astounding 700-page stroll through the history and culture of Normandy and Calvados producers, through orchards and cellars, down to seemingly esoteric details, like what a producer might have scribbled in chalk on a typical barrel." And Jon Bonné of the San Francisco Chronicle calls it, "...an essential reference on an underappreciated topic."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Peychaud Bitters 10oz $6.99
Regan's Orange Bitters 10oz $6.99
Small Hand Foods Orgeat Syrup 8.5oz $12.99
Icelandic Glacial Water 500ml $0.99
Shrub & Co. Tart Apple Shrub 16oz. $19.99
