2008 Antinori Guado al Tasso
*#1 on Wine Enthusiast's Top 100 Cellar Selections of 2012* Here's a wow wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come.
Robert Parker's Wine Advocate
The 2008 Guado al Tasso is once again fabulous. In fact, it may be Tuscany’s most improved wine over the last few years. Firm, vibrant tannins support expressive layers of dark fruit, plums, cherries, sage, espresso and mocha. The wine shows fabulous detail and nuance in a translucent, totally seductive style, with tons of focus, drive and verve. It is a striking wine that will be a joy to follow over the coming years. The 2008 Guado al Tasso is composed of 65% Cabernet Sauvignon, 25% Merlot and 10% Cabernet Franc. Anticipated maturity: 2015-2028.
This will be in the market in April 2011. So pure and beautiful with amazing currants, crushed berries, and dried fruits on the nose. Full bodied and silky with refined tannins and a long beautiful finish. This is cool and refined. I can't wait to see how this develops. Should be ready after 2016. Find the wine.
This is really hitting its stride, with cherry, black currant and spice flavors melding with the bright acidity and lively tannins. Builds on the palate to a fresh aftertaste of mineral and spice. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2013 through 2022.