2009 La Dauphine, Fronsac

SKU #1080551 88-90 points Stephen Tanzer's International Wine Cellar

 Ruby-purple. Expressive aromas of raspberry, strawberry, coffee, iron and milk chocolate. Sweet and creamy, with fresh, easygoing flavors of redcurrant, strawberry, caramel and chocolate. Finishes silky and lush, with a delicate sweet spicy note, sneaky complexity and subtle length. This should offer almost immediate drinking pleasure.  (6/ 2010)

89 points Wine Spectator

 This has a nice fleshy feel, with plum, anise and blackberry fruit, but it's also lively, with floral, iron and bright spice notes that chime in and hang through the finish. Drink now through 2018.  (3/ 2012)

Jancis Robinson

 Dark crimson. Fresh and fleshy and easy for early drinking.  (4/ 2010)

K&L Notes

*V Old school winemaking here. This is a solid wine with a fine mid-palate. Long on the finish. These guys are making serious wines of late. Tasted in store August 21, 2012: This is a substantial wine with tons of blackberry fruit on the palate. Has some tannin evident, but fruit covers it well. Great in magnums for a birthday 10 years from now. (Clyde Beffa Jr., K&L co-owner and Bordeaux buyer)

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Price: $19.99

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By: Steve Greer |  K&L Staff Member  |  Review Date: 11/27/2012  | Send Email
This estate has become a favorite around K&L and the 09 is one of their best yet. Bitter chocolate and ripe blackberry on the nose and palate. There is an almost creamy texture to the wine with a long finish of black fruit. Drink now over the next 5 years.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.