The Etz family has been in the wine business since 1898, and the estate is now in the 4th generation. With early 40 hectares of vineyard in production, the Etz estate prides itself on synthesizing the modern and the traditional. Their goal is to offer wines that show themselves from vineyard to bottle entirely in harmony with nature and the environment, from parcels planted around the famous wine-town Strass. Gaisberg, Galgenberg (that’s the gallows-hill, folks), and Wechselberg are among the famous vineyard names to be found in the Etz collection. The Etz brothers place their emphasis on a peppery and spicy style of grüner veltliner—exclusively fermented in super-stainless steel tanks—temperature controlled fermentations are conducted with indigenous as well as cultured yeast, depending on the demands of the individual lot. Time resting on the fine-lees adds complexity and polish to the wine.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 GRÜNER by Etz Kamptal Grüner Veltliner (1L) $13.99
2011 Chateau Hellha Tokaji Furmint $11.99
2011 Salomon Undhof Hochterrassen Gruner Veltiner $13.99
2011 Bernhard Ott Am Berg Grüner Veltliner $16.99
2009 Fahrenheit 19 Icewine 375ml $25.99
