An enormously rich wine, flamboyant in blackberries, cherries, Dr. Pepper cola, sweet cured meat, anise, and black pepper flavors that sink in deep and last long into the finish. An unusual blend of Malbec, Merlot and Syrah, it's powerful in tannins and bone dry. Grill up your best steak and enjoy. (3/ 2011)
The "Richard Dinner Vineyards" Sonoma Red from Rocky Hill is a propietary blend consisting of 39.4% Malbec, 39.4% Merlot, and 21.2% Syrah. Situated on Sonoma Mountain's northeastern face, Rocky Hill is a family-owned and managed farm and ranch, first established in 1959. The Richard Dinner Vineyards were planted in the early 1980's. These special soils, composed of high-draining volcanic rock (mixed with river sediment and clay loam) are naturally farmed using a combination of organic and sustainable methods.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Urbanite Cellars "Redart" Red Blend $9.99
2011 Orin Swift "The Prisoner" Napa Valley Red Blend $37.99
Sherman & Hooker's Shebang (Bedrock Wine Co.) "Cuvée V" Sonoma Valley Red Blend $11.99
2010 Hey Mambo "Sultry Red" Red Blend $9.99
2011 Smashberry Central Coast Red Wine $11.99
