Le Petite Ferme is a near self-sustained, working farm and winery situated on the west-facing side of the Middagkrans Mountains, above the Franschoek Valley floor, where it enjoys a cooler climate and variety of soil types dominated by gravel and dry soils with virtually no undergroung moisture - talk about high-draining! Their Cabernet is 100% Cabernet Sauvignon, rich in color with excellent concentration. The nose shows classic dark Cabernet aromas and flavors of ripe cassis and blackcurrant, with dark chocolate and that minty, herbal "buchu" character typical of Franschoek wines. The wine was aged for ten months in small French barriques promoting a savory complexity and richness on the palate. Food pairing recommendations include: beef fillet, venison, lamb or mellanzane parmigiano.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Waterkloof Circumstance "Cape Coral" Mourvedre Rosé Stellenbosch $16.99
2012 Mulderbosch Cabernet Sauvignon Rosé Coastal Region $9.99
Graham Beck Brut Rosé Sparkling Wine Western Cape $14.99
Graham Beck Brut Sparkling Wine Western Cape $14.99
2012 Downes Family "Sanctuary Peak" Sauvignon Blanc Elgin South Africa $19.99
