92 points Wine Spectator: "Assertive, extremely sugary sweet flavors have an equally extreme juicy acidity to balance them out. Musky herb, orange blossom and rose water mingle with lemon drop and apple turnover flavors. Very intense and delicious. Scheurebe. Drink now through 2014. 1,200 cases made." (Web 2010) 90 points Stephen Tanzer: "Pale yellow-gold. Peach and apricot nectar and honey on the slightly high-toned nose. Dense, thick and sweet, but the fruit salad and honey flavors are kept fresh by ripe acids. Finishes bright, pure and long, with an enticing sugar/acid balance. Made from frozen scheurebe grapes, but vintages that bring botrytis to the fruit (2006 was the most recent one) are exceptions." (May/June 09)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Robert Sinskey Vin Gris of Pinot Noir Carneros $26.99
2012 Copain "Tous Ensemble" Anderson Valley Rosé $18.99
2012 Bedrock "Ode to Lulu" Rosé $19.99
2012 Dragonette Cellars Rosé Santa Ynez Valley $18.99
2012 Frog's Leap "La Grenouille Rougante" Napa Valley Rosé $14.99
