2010 Jean-Paul & Benoit Droin "Montee de Tonnerre" Chablis 1er Cru (Pre-Arrival)

SKU #1077543

93-95 points Robert Parker's Wine Advocate: "The 2010 Chablis Montee de Tonnerre is rather exotic in this vintage. It shows off layers of super-ripe fruit in a voluptuous, caressing style that, nevertheless, retains plenty of focus and verve. An array of saline, minerally and smoky notes appears later, adding further complexity. This is a striking, complete wine that simply dazzles from start to finish. Anticipated maturity: 2015-2030." (08/11) 92-94 points Burghound: "(20 to 25% of new, 1, 2 and 3 year old wood). As soon as I stuck my nose in the glass I knew that it was all but impossible not to immediately tag this as not only a classic Chablis but a Chablis of distinction. Notes of algae, sea breeze, iodine and mineral reduction suffuse the elegant and admirably pure white flower aromas that merge seamlessly with intense and equally pure medium weight plus flavors that possess a driving stoniness on the mouth coating, powerful, focused and hugely long finish. This is a seriously impressive wine of grand cru dimensions. " 91-93 points Stephen Tanzer: "(30% fut, a bit more than usual owing to the lower yield of 45 hectoliters per hectare): Pineapple, lemon-lime, white pepper, smoky silex and a suggestion of bacon on the fascinating nose. Penetrating, powerful and rather closed in the mouth, with strong minerality dominating today. An impression of dusty dry extract gives the classically dry, very long finish an almost tannic impression. Plenty of potential here."

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.