2008 Taltarni "Taché" Brut Rosé Sparkling Wine Victoria

SKU #1076815

89 points Wine Enthusiast: "Light pink in color, with aromas of dust, earth and cherry. It’s medium-full in the mouth, cherry notes once again at the fore, but bolstered by earth, toast and a racy, grape-fruit edge through the finish. Very enjoyable; 1,600 cases produced. Imported by Clos Du Val Wine." (12/31/2005) According to the Wine Spectator: "Pale salmon in color, with toasty watermelon and pear flavors, finishing with modest proportions. Nicely tangy. Drink now." (Web only, 2011)

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Price: $16.99

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By: Adam Parry |  K&L Staff Member  |  Review Date: 12/26/2011  | Send Email
Simply fantastic bubbles. Using all the champagne varietals to make this exquisite rose. Try this for the upcoming New Year Eve parties.

Additional Information:

Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Victoria