2009 Domaine Faiveley Mercurey "La Framboisiere" (Previously $35)

SKU #1076668

Special pricing on a delicious red Burgundy selection. According to Allen Meadows: "This is noticeably more elegant and slightly fresher as well with a pretty and solidly complex nose of primarily red currant and plum plus earth nuances that continue onto the delicious, precise and unusually fine flavors in the context of the appellation, all wrapped in a lingering finish that displays only mild rusticity." (Burghound 01/11) Stephen Tanzer writes: "Good dark red. Pungent wild strawberry and red licorice aromas, plus a suggestion of citrus fruit. Juicy, fresh and fruity; firmly built, cool and vibrant. A distinctly light-soil style of wine. Not sophisticated but delivers fresh, direct fruit and excellent cut" (International Wine Cellar, 01/11) La Framboisière is a rarity in Burgundy, a monopole vineyard, where one grower has complete control. The luxury of having complete control over a vineyard gives you much more control over the result. Additionally, the Faiveley Domaine bottled wines have been on an upward track for the last several vintages. This has charming red fruit notes, combined with a bit of earthiness and real vibrancy. Terrific weight and energy. The special pricing K&L is offering is thanks to our commitment to purchase all the importer brought to the US, which tells you how highly we thought of it. (Keith Wollenberg, K&L Burgundy Buyer, 09/11)

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Price: $26.99

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By: Chiara Shannon |  K&L Staff Member  |  Review Date: 11/7/2011  | Send Email
Faiveley's Mercurey "La Framboisiere" has the most charming nose of strawberries, red raspberries, vintage rose, and earth. This leads to a fresh and juicy palate with lively acidity and minerally finish. Though not your traditional pairing, I enjoyed this light-bodied, fragrant, fine-boned Pinot Noir recently with a meal featuring scallops, pickled chanterelles, corn, padron pepper, bacon, and chervil, and it was divine.

By: Melissa Smith |  K&L Staff Member  |  Review Date: 10/13/2011  | Send Email
Really stunning rustic high acid Burg. Full of cranberries and herb brush. Lovely wine.

 By: wreviewer |  Review Date: 11/6/2011 
Delicious stuff!

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.