2002 Dom Pérignon Brut Champagne (1.5L)

SKU #1076299 96 points Robert Parker's Wine Advocate

 The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. To be released summer 2010. Anticipated maturity: 2012-2032.  (3/ 2010)

96 points Wine & Spirits

 Think of standing above a well at the edge of an apple orchard, the cool feel of the earth deepening the bosky scent of the ripening fruit. This wine may take you there, then leave you to contemplate its complexity: full-on limestone-derived power, juicy nectarine and apricot scents, candied lemon and lasting spice, all of it rounded into a supple shape and a subtle mist of a finish. A great vintage of DP, this will age with grace.  (12/ 2011)

95 points Wine Spectator

 A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture to it and layers of flavor—biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture of the Champagne world—all about elegance, texture and attention to detail. Drink now through 2027  (12/ 2010)

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Price: $499.00

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By: Gary Westby |  K&L Staff Member  |  Review Date: 3/15/2013  | Send Email
Yesterday I attended a Dom Perignon seminar and welcomed at the Rosewood resort in Menlo Park with a glass of the 2002 Dom Perignon Blanc. It has settled down a lot in the year since I last tasted it. I thought it was great that they showed the wine in large bowled glasses which really brough out the best in the wine. It glittered with a green tinged white gold color in the Sand Hill sun on the veranda and had a nose of pastry dough and clean cane sugar. On the palate it was rich, full bodied and had plenty of white fruit up front. The dosage had integrated very nicely, and it showed quite a bit drier than I remembered it. This is a great Champagne to serve, or keep in magnum.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose. View our bestselling Champagne.