Huia's 2005 Blanc de Blancs offers toasty / biscuity aromas over notes of peaches, spiced apple slices and honeycomb plus a hint of toasted almonds. Light bodied with plenty of fine, frisky bubbles, it offers a good concentration of honeyed toast and apple tart flavors with crisp acidity and a long harmonious finish. Drink it now through 2014+. (10/ 2011)
100% Chardonnay, made in the Traditional Method ("methode champenoise"), with first fermentation and ageing on the lees in French oak followed by secondary fermentation and ageing on the lees for three and a half years in bottle; all hand-disgorged. It shows ripe citrus and peach aromas and flavors, with a rich, creamy mouthfeel and underlying breadiness and toast. Recommended with canapés, fresh and oven baked oysters, sushi, smoked salmon and fresh seafood.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2007 Kumeu River "Estate" Chardonnay Kumeu New Zealand (Elsewhere $30) $19.99
2000 Vaeni Xinomavro Grande Reserve Naoussa $16.99
2003 Château Musar Rouge $47.99
2008 Sacred Hill "Sauvage" Sauvignon Blanc Hawkes Bay New Zealand $31.99
2007 Dergi Qvevri Rkatsiteli Republic of Georgia $16.99
