2009 Ridge Vineyards "Lytton Springs" Dry Creek Zinfandel (375ml)

SKU #1076223 95 points Robert Parker's Wine Advocate

 The 2009 Lytton Springs is the biggest and most structured of these 2009 Zinfandel-based reds, largely owing to the earthier soils and the presence 23% Petite Sirah. Black fruit, plums, tar, licorice and smoke are some of the notes that flow from this generous, inviting red. The Lytton Springs is fairly structured, and can definitely benefit from another year or two (perhaps more) in bottle. The blend is 74% Zinfandel, 21% Petite Sirah and 5% Carignane. Anticipated maturity: 2013-2029.  (8/ 2011)

93 points Stephen Tanzer's International Wine Cellar

 (71% zinfandel, 23% petite sirah and 6% carignane): Opaque purple. Dark berries, cherry compote, licorice and vanilla on the aromatic nose. Ripe and fleshy, with powerful blackberry and bitter cherry flavors showing very good depth and intensity. Turned smokier and sweeter with air, finishing with excellent thrust and length. This really deserves at least a few more years of cellaring and should age slowly and positively for years.  (11/ 2011)

90 points Wine Spectator

 Briary and a bit untamed, but appealing for its cherry and dill aromas and well-structured wild berry, underbrush and cedar flavors. Zinfandel, Petite Sirah and Carignane. Drink now through 2017.  (12/ 2011)

K&L Notes

71% Zinfandel, 23% Petite Sirah, 6% Carignane.

Share |
Price: $17.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Bryan Brick |  K&L Staff Member  |  Review Date: 4/19/2012  | Send Email
If you havenít tried the Lytton Springs and Geyserville bottlings by Ridge Vineyards by now you probably have been living under a rock, or on some deserted island somewhere. For decades, the first Geyserville was made in 1966 and first Lytton in 1972, these have been the best zinfandel based wines in the United States. For either instant consumption or long term cellaring few have ever shown as much promise and continuously paid such great dividends. At the annual Zinfandel Advocates and Producers Tasting (ZAP) back in January there was really one Zinfandel that stood out from all the rest and that was the 2009 Lytton Springs. There was so much wine in the bottle there that so many else at the same even couldnít even hope to have. Fast forward nine months later and the wine has grown even more into itself with wonderful aromatics of gingerbread, spice cake, muddle blackberries and a waft of cigar smoke. This hits the mouth brimming with size, generous with its ample fruit and spice, but yet never feels excessive. It is sort of like a perfect steak, marbled and rich, needing almost nothing but a pinch of salt and pepper to make it sing. Long, dry and spicy with great balance, add a pinch of braised meat and this will do you well for decades to come.

Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).