This is a ripe, fleshy, toasty, modern-style version, boasting rich layers of raspberry ganache, crushed plum and boysenberry fruit, held together by stylish, fine-grained structure. Extra spice, anise and graphite notes fill in on the finish. Merlot and Cabernet Sauvignon. Drink now through 2016. 7,000 cases made.
A strong effort for this fairly-priced cuvee, the 2008 is one of the finest wines I have tasted from Boutisse. Displaying spicy oak, tobacco leaf, licorice, and smoky elements intermixed with sweet red and black currant fruit, this ripe, round, generous St.-Emilion is ideal for drinking during its first 12-15 years of life. (4/ 2009)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 de Birot, Côtes de Bordeaux $14.99
2009 La Lagune, Haut-Médoc $69.99
2009 Chauvet Rouge, Bordeaux $9.99
2010 Hyot, Côtes de Castillon $9.99
2009 Paloumey, Haut-Médoc $19.99
