This is a pleasantly sweet bubbly. There’s a honeyed, sugary edge to the citrus, tropical fruit, spice, vanilla and toast flavors, and the bubbles are smooth and fine. The majority grape is Flora, a cross between Sémillon and Gewürztraminer. (12/ 2011)
Succulent yet crisp, with aromas of lemon sorbet and luscious flavors of peach, vanilla and cinnamon. Drink now. (12/ 2011)
A bubbly, off-dry dessert wine fom one of California's preeminent sparkling wine producers, Schramsberg. Based on a distinctive California varietal called Flora (67%), which is a cross between Sémillon and Gewürztraminer, this also has Chardonnay (18%) and straight Gewürztraminer (15%) blended in. The reult is a wonderfully tropical expression full of floral, mango and pineapple aromas that carry, along with a little tangerine, over to the palate. There's a tart rhubarb-like componsent on the palate too, wrapped in creme caramel and vanilla spice. Sweeter upfront, this bubby's residual sugar is balanced by mouthwatering acidity and a lively bead.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2010 Gainey Sta. Rita Hills Chardonnay $17.99
2009 Domaine Carneros Brut $19.99
2008 Iron Horse "Wedding Cuvée" Green Valley Brut $24.99
2008 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay $349.99
