Catalan raconteur, mad scientist, tireless vino natural spokesman, and vigneron Laureano Serres brings you this blend of primarily Carignane (with some Cab and Garnacha). To Laureano there are very few rules, but a few would include: careful observation and work in the vineyard (no treatments), fermentations using indigenous yeasts, zero added sulphur during the winemaking process, and tasting wines (his as well as others') often. While I think the white wines have been more his forté, this is slowly changing as Laureano produces more reds. This one is superb: deep berry fruit shows a hint of meaty savor, as well as an intensity, purity, depth of flavor and acid balance which puts it amongst the tastiest vin naturel (from France, Italy, Spain or anywhere else) I have tasted this year. (Joe Manekin, K&L Spainsh buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
