According to Allen Meadows: "A light application of wood toast does not interfere with the fresh, bright and clean chardonnay fruit aromas that introduce rich, intense and solidly precise flavors that are delicious and exhibit an attractive minerality. This is really quite good for what it is." (Tasted: Feb 01, 2011) K&L's notes - Another home run from Champy. This one is richer than the Mâcon, fermented with wild yeast, with great length and old-vine concentration as well as lovely flavors. Terrific, clean Chardonnay. According to Dimitri Bazas, winemaker, this is all stainless steel, with the richness and toastiness coming from the vineyard. (Keith Wollenberg, K&L Burgundy Buyer, 03/11)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé $13.99
2010 Domaine des Niales Rhedon-Marin Mâcon-Villages Vieilles Vignes $12.99
2010 Chateau de Maligny Chablis "Vieilles Vignes" $18.99
2011 Domaine des Nembrets Denis Barraud Mâcon "Source de Plaisirs" $12.99
2011 Domaine Paul Pernot Bourgogne Chardonnay $19.99
