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2006 Podere Brizio Brunello di Montalcino Product Zoom

2006 Podere Brizio Brunello di Montalcino

SKU #1074260

95 points Wine Enthusiast: "Podere Brizio delivers a super pleasurable and succulent Brunello with a soft, chewy consistency and a long, velvety finish. The bouquet is composed of dark fruit, mature blackberry, chocolate, espresso, smoke, crushed clove and toasted nut." (04/11) 94 points Wine Spectator: "A smooth customer, with sweet oak spice, ripe cherry, plum and black tea aromas and flavors. The stiff structure shows up on the finish, but this has depth and layers, lingering for a long time on the finish. Best from 2013 through 2026." (06/11) 93 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is an elegant wine laced with dark cherries, plums, licorice, new leather, mint and French oak. All of the elements come together beautifully in this silky, mid-weight Brunello. The vibrant, eternal finish makes it hard to resist a second taste. This subtle, impeccably refined Brunello can be enjoyed with minimum cellaring, but it will be even better in another few years. Anticipated maturity: 2014-2026." 92 points Suckling: "Very pretty blackberry and currant aromas, with hints of flowers and sandalwood. Dried fruits too. Full bodied, with intense tannins, but they have a polish and refinement. Lovely density in the center palate. I would try this in two or three years."

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Price: $47.99
WE 95 WS 94 RP 93
JS 92

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By: Greg St. Clair |  K&L Staff Member  |  Review Date: 10/25/2011  | Send Email
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95 points. The nose alone shows that this is a really bold wine; it is ripe, with much plummier than cherry fruit. Focused, bright and shows layers of spice and earth wrapped in beautiful, decisive and highly aromatic fruit. On the palate this wine just jumps out; the structure is very apparent, with a great central focus that lengthens the wine while being centered in a vibrant yet luxurious, supple richness. The finish carries on the same fruit, spice and earth, lingering with and intense focus. This is a classic and will age very well for a couple of decades. Really outstanding.

Fans of this product include:
Chiara Shannon

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Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.