Made from 26% Kékfrankos, 24% Kadarka, 22% Merlot, 10% Cabernet Sauvignon, 10% Pinot Noir & 8% Cabernet Franc. Eszterbauer's "Tüke" Bikavér is a fine example of a modern, well-made 'Bullsblood'. Typical for a Bikavér from Szekszard there is a fair amount of Kekfrankos and Kadarka in the cuvee. Each varital and parcel is vinified separately and then blended just before bottling. Perfumed, spicy and deep, yet easy to drink with only 14% Alcohol this wine pairs well with BBQ meats, burgers, and spaghetti Bolognese. (Eric Story, K&L Hungarian Wine Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 GRÜNER by Etz Kamptal Grüner Veltliner (1L) $13.99
2011 Chateau Hellha Tokaji Furmint $11.99
2011 Salomon Undhof Hochterrassen Gruner Veltiner $13.99
2011 Bernhard Ott Am Berg Grüner Veltliner $16.99
2009 Fahrenheit 19 Icewine 375ml $25.99
