Rich and chewy, this comes with bold aromas of black fruit, plum, licorice, tobacco and leather. It’s slightly rustic in places, but its overall personality and feel is intriguing and pleasurable. (10/ 2012)
This red is a greatly structured wine with deep red ruby color with pomegranate at the edge. It has a bouquet of red ripe fruits, especially cherry and bitter cherry, with spicy notes. The taste is full and round with persistent flavors of marmalade, vanilla, coffee and licorice. Aged in 20-hectolitre bay oak barrels for more than 24 months. Excellent with roasted meat and game, grilled meat, seasoned cheese, and salami.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Friggiali Brunello di Montalcino (Elsewhere $50+) $29.99
2010 Erik Banti "Carato" Toscana View Price
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
