2010 Reynon "Old Vines" Bordeaux Blanc

SKU #1073849

88-91 points Wine Spectator: "Pretty, with notes of pear, tarragon and lime and a fresh, open finish. This has a gentle feel, but also nice purity and persistence." (Web only, 2011) A great vintage for dry whites and this wine sings. Great acidity and a very focused wine. Better balanced than the 2009. The perfect poolside sipper. Château Reynon is located in Béguey, near Cadillac, on a south-facing slope of the right bank of the Garonne. Just before 1900 the estate was bought by Emile Pollet, a Parisian merchant, and then in 1958 by Jacques David who added it to his estate of Laroque. In 1976, his daughter Florence, and his son-in-law Denis Dubourdieu, took over its exploitation. The 20 hectares white vineyard is made up of 70% Sauvignon blanc and 30% Sémillon. The vineyard density is of 5,500 plants per hectare. An excellent terroir, low yields (45 hectoliters per hectare) and a refined wine making process produce an elegant, complex dry white wine with grapefruit and white peach aromas, as well as subtle earthy and smoky hints. According to Robert Parker: "Bordeaux's "Mr. White Wine," Denis Dubourdieu, owns this estate that consistently turns out one of the finest dry whites." Denis is probably the best Sauvignon Blanc producer in the world.

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Price: $14.99

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By: Steve Greer |  K&L Staff Member  |  Review Date: 11/4/2011  | Send Email
This usually needs time to settle, and it did, in fact, show sulphur when it arrived. Now it’s bright and fresh with citrus aromas and flavors, a crisp palate and a long, lingering finish. This is a terrific value.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 8/9/2011  | Send Email
Laser-like in its focus, with citric notes and a lingering finish. It’s the best wine from the property in years.

 By: GZ |  Review Date: 9/20/2011 
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Crisp and delicious white wine, with mainly citrus notes, but also with a faint waxy aroma and very slightly oily texture.

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.