Rich and oaky, with pineapple jam, tangerine juice, buttered toast and vanilla spice flavors. It's a big, opulent wine, but a little in your face. Drink now. (5/ 2012)
Perfumed aromas of ripe pear and white peach lead to a grainy youthful edge. This is most impressive where it should be. The finish unveils delicate fruit notes. Drink now through 2019. (7/ 2012)
This is classic California Chardonnay, fermented in a combination of French oak (88%) and stainless steel (12%), with a small portion going through malolactic fermentation, resulting in a wine that is rich and seductive. Buttery apples and pears dusted with baking spice translate seamlessly from nose to palate. Accented by citrus, minerals and leesy richness.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 Two Sisters "Courtney's Vineyard" Sta. Rita Hills Chardonnay (Elsewhere $40) $19.99
2011 ButterNut California Chardonnay $14.99
2011 Napa Cellars Napa Valley Chardonnay $13.99
2011 Kalinda "Unoaked" Anderson Valley Chardonnay $12.99
2011 Spellbound California Chardonnay $11.99
