This is a rare bird: a pure Chardonnay Champagne from the Aube, where Pinot Noir is king. The gentle rolling hills of Gye-Sur-Seine do not ensure against frost as well as the steep slopes of the Côtes de Blancs do, and the warmer spring climate here encourages premature budding of the vulnerable Chardonnay. This rarity is a treat, with a very open nose that is full of flowers. On the palate, it is quite ripe, not from sugar however, and the finish is dry by contrast. Like all of the Fluteau wines, it is fermented in stainless steel and goes through complete malolactic fermentation. This is a fantastic partner for ahi tartar or as a way to welcome guests to your next party. (Gary Westby, K&L Champagne Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2005 Louis Roederer "Cristal" Brut Champagne (Elsewhere $200+) $179.99
2007 Marguet Père et Fils Brut Rosé Champagne $49.99
2006 Marguet Pere et Fils Grand Cru Brut Champagne $49.99
2003 Moet & Chandon "Dom Pérignon" Brut Champagne $149.00
2005 Fluteau "Symbiose" Brut Champagne $39.99
