92-93 points robert Parker: "From a single parcel below the estate’s home base of Saint Andelain – deeper but still flint-strewn – the Dagueneau 2009 Blanc Fume de Pouilly Buisson Renard smells of peppermint and cassis, with nettle and huckleberry adding pungency and bitterness on the ample, lushly-textured palate. Kiwi, pineapple, and nectarine well-up to banish any thought that this might become austere, and lead to a lusciously juicy finish. This exceptional etude in fruit and herb sublimates any obvious sense of things mineral yet is nonetheless impressively complex." 8/10 From vines coming from a single plot located mid-slope on the southwest side of Saint Andelain. The soil here is a nearly perfect and harmonious mixture of clay and silex. Barrel fermented and aged in mostly neutral 450 and 600 liter barrels. This site was formally known as Buisson Menard until a French journalist committed the mistake of calling is Buisson Renard and it has been known as such since.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Patient Cottat "Le Grand Caillou" Sauvignon Blanc $10.99
2011 Bernier Chardonnay Vins du Pays Jardin de la France $6.99
2011 Domaine Cherrier Père & Fils Sancerre $16.99
Deligeroy Cremant de Loire Brut $11.99
Deligeroy Crémant de Loire Brut Rosé $12.99
