2010 La Lagune, Haut-Médoc (3L) (Pre-Arrival)

SKU #1072788 94 points Robert Parker's Wine Advocate

 Another great success from proprietress Caroline Frey, the 2010 La Lagune provides an essential drinking experience, with notes of Asian plum sauce, mulberries, kirsch liqueur and black currants. The wine also exhibits a savory, rich smokiness and subtle lead pencil shaving notes. Full-bodied and pure, combining both elegance and power, this is a brilliant, very approachable effort that should hit its stride in 5-7 years and last for at least two decades. Think of it as a hypothetical blend of the 2005 and 2009. Kudos!  (2/ 2013)

92-93 points James Suckling

 What a lovely texture to the wine, with super soft and supple tannins and blackberry and currant character. Round and juicy. One of the softest and most supple 2010s. It tastes more like a 2009 in style. 50% Cabernet Sauvignon , 40% Merlot, and 10% Petit Verdot.  (4/ 2011)

89-92 points Wine Spectator

 This is tangy, with red currant, roasted mesquite, sanguine and tobacco notes. Already shows range and definition, with solid grip. (Web Only- 2011)

88-91 points Stephen Tanzer's International Wine Cellar

 (a blend of 50% cabernet sauvignon, 40% merlot and 10% petit verdot; 13.8% alcohol) Bright dark red. Knockout nose combines raspberry, violet, spicy oak, minerals and dried herbs. Wonderfully tangy and delineated, with excellent thrust and concentration to its blackberry and sweet spice flavors. Still, this comes across as a bit youthfully closed and hiding as much as it's showing today. Finishes long and scented, with substantial but fine tannins. Combining finesse with power, this very impressive La Lagune ought to age very well, and my guess is that it will develop significant complexity.  (6/ 2011)

Jancis Robinson

 Fresh cedary, dusty nose, restrained dark fruit but full in the mouth. Finely balanced, fine grained and lovely freshness. 17/20 points.  (4/ 2012)

K&L Notes

50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot. *˝.

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By: Ralph Sands |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
Integrated, fresh, pure fruit. Perfect tannins. At UGC: Lovely, creamy red fruit. **

By: Alex Pross |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
This could easily be a 'must-buy' or 'best value' for how it over-delivers in quality relative to its price. Big and bold, with deep red fruit and spice. Very long on the entry, with a rich, smooth finish. Super.

By: Trey Beffa |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
An impressive wine that is right up there with some of the best of the vintage. Full of bright red fruits, this wine smells of crushed berries and Asian spice. Very fresh and pure.

By: Steve Bearden |  K&L Staff Member  |  Review Date: 2/4/2013  | Send Email
This is substantial and solidly built, with a deep middle of thick, dark fruit and abundant but very ripe tannins on the finish. Concentrated and hearty, yet with wonderful equilibrium and balance, this will be interesting to taste in a year.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.