The ideal subsoils of this estate's vineyards confer an intense aromatic expression, supple tannins, fine balance, and a graceful long finish. 100% cabernet franc, this is vinified traditionally, with a 15 day post-fermentation maceration period, and very gentle extraction. The wine is then aged for 6 - 8 months in tanks deep in the subterranean galleries carved into the soft tuffeau hillside, and then bottled early to capture the essential bright fruit aromas and flavors. Hold for a few years to reveal additional layers of spice, cocoa and floral notes, or enjoy it today for its youthful intensity is at its peak. According to the Wine Spectator: "Light and pure, with a beam of cherry, cherry pit and chalk notes backed by a twinge of herb. Drink now." (03/11)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Patient Cottat "Le Grand Caillou" Sauvignon Blanc $10.99
2011 Bernier Chardonnay Vins du Pays Jardin de la France $6.99
2011 Domaine Cherrier Père & Fils Sancerre $16.99
Deligeroy Cremant de Loire Brut $11.99
2011 Franck Millet Sancerre Blanc $16.99
