More new Canary red, here, this time from the island of La Palma. Produced from a 2 hectare negramoll vineyard planted in volcanic ash, this is one delicious, juicy, just rustic enough to make it interesting, island wine. Fermented and aged in old oak barrels, with 50% whole clusters utlized, this red fruited wine is how I want lighter, warmer climate reds to taste when they so often taste more four square and simple. Slightly earthy, cherry fruited, and perfectly weighted on the palate, It's an ideal red for summer and fall, or for when you want to conjure up either season. (Joe Manekin, K&L Canary Islands wine buyer).
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
