2005 Chapelle d'Ausone, St Emillion

SKU #1071694 94 points Robert Parker's Wine Advocate

 There are approximately 500 cases of the second wine, the 2005 La Chapelle d’Ausone, which makes a mockery of many grand vins produced at this estate in the fifties, sixties, and seventies. Made in the style of its bigger sibling, it possesses a deep ruby/purple color as well as a sweet nose of crushed rocks, figs, blackberries, raspberries, smoke, and earth. Softer and more approachable, I would not be surprised if it were preferred over its more powerful, backward sibling in a blind tasting. It is a pure, sweet, undeniably great effort in this vintage. Anticipated maturity: 2013-2030.  (4/ 2008)

94 points Wine Spectator

 Delivers very pretty aromas of toasty oak, coffee, licorice and blackberry. Full-bodied, with loads of ripe fruit and vanilla and coconut character. Rich, fruit-forward and very, very chewy. A fabulous second wine from Ausone.  (3/ 2008)

92 points Stephen Tanzer's International Wine Cellar

 Good deep red. Musky redcurrant, coffee and game on the nose, complicated by smoky oak and minerals. Supple on entry, then a bit closed in the middle palate, offering hints of graphite and flowers. Finishes broad, sweet and aromatic, with uncanny persistence for a second wine.  (6/ 2008)

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Price: $224.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion