Cesar Florido, aka "Mr. Moscatel," produces sweet, fortified wines from Moscatel grapes, which thrive in the sandy soil of Chipiona (very proximate to Sanlucar de Barrameda). The sugar laden grapes are pressed and then ferment to about 2 degrees, at which point boiled grape must ("arope" in Spanish) is added and then the mixture is foritifed up to 15% abv and aged for a year prior to being bottled. This explains the deep amber color and rich, layered, flavors. Try this original sweet elixir with desserts, dried nuts and cheeses after a meal.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Hartley & Gibson Cream $8.99
La Cigarrera Manzanilla Sanlucar de Barrameda (375ml) $11.99
Valdespino "Inocente" Single Vineyard Fino Jerez $24.99
Valdespino "Inocente" Single Vineyard Fino Jerez (375ml) $14.99
Lustau Dry Amontillado "Los Arcos" Solera Reserva $14.99
