2007 Domaine Mas de Lavail Maury (375ml)

SKU #1070657

This Maury from Domaine Mas de Lavail is a vin doux naturel; a Port-like fortified wine similar to Banyuls, in this case made from 100% old-vine Grenache. The colour is a very intense purple/black, and the nose has a lovely perfume of violets and old roses, with a kirsch-like cherry fruit, plenty of spice, and a gentle note of toffee and brown sugar. On the palate it is just delicious: a big, warming, beautifully sweet slick of luscious red fruits floods over the tongue, backed up by a warming core of cinnamon and clove, and a fudge-like, sweet and marmalade background. There`s a spritely edge of tannins and a lovely acidity that dries the sides of the mouth and counteracts the sweetness, to leave an elegant and very, very long, poised finish. Terrific and delicious stuff and a great price for southern France`s equivalent of a single-quinta vintage Port. The recommended serving temperature for this Maury is approximately 18°C to be enjoyed as an aperitif, with blue veined cheeses or chocolate. 16% abv.

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Price: $22.99

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 By: MartinD of ENOFYLZ Wine Blog |  Review Date: 8/15/2011 
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Fortified wine; very dark garnet almost inky color with aromas of cherry liquer, sweet tobacco,spice and floral notes. On the palate red fruit, and spice with good acidity and a touch of fine grained tannins. Medium long finish. It was fantastic with dark chocolate!

http://enofylz.wordpress.com
Drink from 2010 to 2014

Additional Information:

Varietal:

Grenache

- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Languedoc-Roussillon

Alcohol Content (%): 16