Palo cortado is the most illusive style of sherry, having begun its life under a layer of flor which inexplicably disappears after a year or so and then continues its ageing oxidatively in the style of an oloroso. Therefore, good palo cortado retains the salty quality of an amontillado, while achieving the weight and glycerol driven richness of an oloroso. This one from Gonzalez Byass has an average age of approximately 30 years, 20 aged as vintage sherry and 10 in the "solera" system. All the grapes are from vineyards owned by González Byass in the "Jerez Superior" area. Roasted nuts, candied citrus fruits and dark caramel are just a few of the flavors you may pick up on this amazing elixir. I have tasted (and drunk) a lot of sherry - particularly in the past two years - and this one is easily in my top three, possibly the very best. It's one of the finest wines I have drunk yet. (Joe Manekin, K&L Sherry buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2007 Kumeu River "Estate" Chardonnay Kumeu New Zealand (Elsewhere $30) $19.99
2000 Vaeni Xinomavro Grande Reserve Naoussa $16.99
2003 Château Musar Rouge $47.99
2008 Sacred Hill "Sauvage" Sauvignon Blanc Hawkes Bay New Zealand $31.99
2007 Dergi Qvevri Rkatsiteli Republic of Georgia $16.99
