For four generations, the Gangemi family has been devoting itself to viticulture and to the improvement of autochthonous Sicilian vines, above all those from the volcano of Etna. Meticulous winemaking and oak aging for 12 months has resulted in this classic Sicilian white made from indigenous grapes - Carricante and Catarratto - planted to sandy volcanic that are hand picked and fermented at a controlled temperature to preserve freshness and typicity. This smells like the Mediterranean itself, with scents of white flowers. There's real vivacity in the mouth, with unique mineral character. This is made for raw fish dishes and shellfish.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Erik Banti "Carato" Toscana View Price
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
2006 Massolino Barolo (Elsewhere $40+) $29.99
