(Bukettraube is a white variety of German origin; 24 g/l residual sugar): Pale yellow. Come-hither aromas of peach, lime blossom and honeysuckle; rather muscat-like. Tactile and slightly sweet but not at all heavy, with perfectly integrated acidity framing and lifting the flavors of white peach, ripe citrus fruits and anise. Finishes long, with mouth-cleansing acidity. Serve this with spicy foods, as you might use a Riesling, or enjoy it on its own; in South Africa, it's often paired with Cape Malay cuisine. (4/ 2011)
Here's a different white that's certainly worth discovering. Attractive aromas of ripe gooseberry, white florals and pineapple transition into sweeter peach and tropical fruit flavors in the mouth. It's expressive but not overly showy, with a touch of honey unfolding on the long close. Drink now. (8/ 2011)
Bright and refreshing, with lively kaffir lime, lemon zest and green plum notes that show a hint of tarragon. Drink now. (9/ 2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Mulderbosch Cabernet Sauvignon Rosé Coastal Region $9.99
Graham Beck Brut Sparkling Wine Western Cape $14.99
2012 A.A. Badenhorst "Secateurs" Chenin Blanc Swartland $13.99
Graham Beck Brut Rosé Sparkling Wine Western Cape $14.99
2009 Glenelly "Lady May" Cabernet Sauvignon Stellenbosch South Africa (Elsewhere $55) $38.99
