A beautiful Chardonnay, notable for its elegant structure. Perfect acidity and just a hint of tannins, much of it from oak barrels, provide the framework for the pineapple and kiwi fruit flavors, enriched with notes of cream and buttered toast. (3/ 2011)
Subtle touches of citrus, mineral, white peach and nectarine are medium- to full-bodied, gaining depth and nuance on the finish, where the flavors fan out nicely. Drink now through 2016. (7/ 2011)
Here's a spectacular new Chardonnay from Foley. Just over 4,000 cases were produced. It also received 4.5 stars from Restaurant Wine: "Fine Chardonnay: full bodied and elegantly flavored; a fleshy, well balanced, persistent wine, with layers of complexity, tasting of pear, lemon peel, vanilla, spicy oak, pineapple, and grapefruit. 95% barrel fermented. Aged 20 months in French oak barrels, 50% new."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2009 Domaine Carneros Brut $19.99
2008 Schramsberg Blanc de Noirs Sparkling Wine $29.99
2007 Stony Hill Estate Napa Valley Chardonnay $41.99
2008 Clendenen Family Vineyards "Le Bon Climat" Santa Maria Valley Chardonnay $39.99
