Another fascinating semi-sweet wine from the Republic of Georgia, a country whose winemaking history dates back before the common era (BCE)--some nine to 11 thousand years. Yeah, that's some old winemaking culture, people. The Khvanchkara is made from half Alexandreuli and half Mujuretuli, none of which you have to be able to pronounce to enjoy its sweet-savory character. Slightly more floral than the Kindzmarauli, is has dusty sour cherry and game notes on the nose, and sweet, juicy blackberry, cherry and currant fruit flavors on the palate. Like the Kindzmarauli, it would pair well with spicy meats, think chorizo, or something drenched in barbecue sauce of the grill.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 Pheasant's Tears Rkatsiteli Republic of Georgia $16.99
2010 Alaverdi Monastery Cellar Rkatsiteli Republic of Georgia $23.99
2010 Pheasant's Tears Saperavi Republic of Georgia $16.99
2010 Don Pascual "Pueblo del Sol" Tannat Juanico $9.99
2011 Pueblo del Sol Sauvignon Blanc Juanico $8.99
