Rich and vibrant in acids and tannins, this Cabernet feels like it was obviously grown in a good place. It flatters the palate with blackberry and black cherry flavors, with a currant ripeness accentuated by 80% new French oak. Forward and elaborate now, it doesn’t seem like an ager despite the tannins, so drink now–2013. (7/ 2011)
The Spring Mountain Vineyard Cab has the unmistakable imprint of mountain fruit, with its density and mineral undercurrent. Blackberry and currant aromas and flavors rest its full-bodied frame, and they are complemented with an array of baking spices, anise and chocolate accents. The tannins are chewy and rich, but still approachable now. This wine should drink well over the next decade.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Oberon Napa Valley Cabernet Sauvignon $18.99
2008 Bennett Lane "Maximus" Napa Valley Red Blend $29.99
2010 Beringer "Reserve" Knights Valley Cabernet Sauvignon $54.99
2010 Terra Valentine "Estate" Spring Mountain District Cabernet Sauvignon $34.99
2010 Caymus Napa Valley Cabernet Sauvignon $69.99