As its name indicates, this champagne has been left to age on the lees a minimum of three years. The extended time on the yeast gives it a robust, creamy texture. The blend is majority Pinot Noir (85%) with a touch of Chardonnay. It's a beautiful golden yellow with an abundant effervescence that provides a lovely bead and a fine, persistant stream of bubbles. A complex, refined, fruity nose with notes of peach marmalade combined with fresh raspberry, bergamot, honey and licorice.The Pinot Noir dominated palate is rich and fruity with a finish of yellow fruit. A hint citrus coming from the Chardonnay on the mid-palate and a note of licorice on the finish. This perfectly balanced Champagne is a great choice for an aperitif, but will also show well with heartier foods.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Louis Roederer "Brut Premier" Champagne (Elsewhere $45) $34.99
Veuve Clicquot Brut Champagne $44.99
Launois "Cuvée Reserve" Brut Blanc de Blancs Champagne $34.99
Billecart-Salmon Brut Rosé Champagne $74.99
Nicolas Feuillatte Brut Réserve Champagne $24.99
