2005 Lopez de Heredia "Viña Cubillo" Crianza Rioja
Robert Parker's Wine Advocate
The 2005 Cubillo Tinto Crianza has a wonderful bouquet with leathery red fruit augmented by subtle hints of undergrowth, tobacco and a touch of spice. The palate is medium-bodied with a bit of piquancy on the entry. The acidity is quite sharp and it is missing a little flesh and weight towards the tensile finish. Drink now-2018.
Stephen Tanzer's International Wine Cellar
(65% tempranillo, 25% garnacha and 5% each of graciano and mazuelo): Deep red. Highly perfumed aromas of cherry, raspberry and baking spices, plus a hint of mocha. Sappy and seamless in texture, with very good depth and clarity to its spicy red fruit flavors. Fine-grained tannins come on late and add shape to the long, penetrating, spice-dominated finish. Pretty tasty right now but this elegant wine's balance bodes well for aging.
Cubillo is the youngest Lopez de Heredia wine in the stable, referring to the vineyard of the same name. Here, Tempranillo is grown alongside Garnacha, with a few hectares each of Mazuelo and Graciano. The average vine age is 40 years. Though it is always the most recent vintage of all their wines, it sees two years in used American oak barrels and another two in bottle prior to release, making it nearly old enough to be classified as a Gran Reserva. And while I would rather drink this bright, juicy, traditional Crianza than many Gran Reserva wines, it still retains a relatively youthful personality compared to Lopez de Heredia's more cerebral whites and longer aged red Reservas and Gran Reservas which gives it a personality all its own. As per the house style, Viña Cubillo always has particularly bright fruit, and more pronounced acidity than other Crianzas. Delicious, and possibly my favorite Cubillo in recent memory. (Joe Manekin, K&L Spanish wine buyer).