2009 Miner Family Napa Valley Chardonnay

SKU #1069085 93 points Connoisseurs Guide

 *Two Stars* Very rich and multifaceted aromas of ripe apples, sweet citrus, lightly toasty oak and roasted grains give this wine an inviting leg up, and its combination of rich yet balanced flavors keep it solidly on track. It is fairly full in body without evident turn to heaviness, and its convincingly long, youthfully vital finish raises the notion of some two to four years of cellaring, but only if the early charms of this immensely inviting wine can be avoided. Otherwise, please let it sit for a year or two.  (5/ 2011)

Wine Spectator

 Complex, with rich fig, melon, honeysuckle and spice notes. Full-bodied and focused, ending with an elegant mouthfeel. Drink now through 2014.  (6/ 2011)

K&L Notes

Miner's Napa Valley Chardonnay is sourced from particularly low-yielding vineyards to produce the most concentrated fruit possible. While aged in luxuriously spicy French oak, the winemaker moderates malolactic fermentation in order to preserve the wine's vivacity and bright citrus characteristics.

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Price: $26.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.4