Almost invisible wood sets off ripe, pure and relatively dense orchard fruit aromas that exhibit reasonably good Chablis character that can also be found on the rich and relatively full-bodied flavors that possess good depth and length on the nicely dry finish. (10/ 2011)
100% Hand-harvested, all wild yeast fermentations, and a full 18 months of élevage. Reserved with lots of concentration. Made from 45- to 55-year-old vines. Nice minerality, with floral notes on the nose. Very nice weight on the mid-palate from the old-vine concentration. (Keith Wollenberg, K&L Burgundy Buyer, 03/11) Allen Meadows writes: "A pretty nose of modest Chablis character also features notes of pear, white peach and apricot that lead to rich, generous and relatively full-bodied flavors that possess a seductive texture on the delicious and rather fruity finish that possesses only moderate complexity. A good if not truly special villages." (Burghound, 10/11)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Louis Bouillot Cremant de Bourgogne "Perle d'Aurore" Brut Rosé $13.99
2010 Domaine des Niales Rhedon-Marin Mâcon-Villages Vieilles Vignes $12.99
2010 Chateau de Maligny Chablis "Vieilles Vignes" $18.99
2011 Domaine des Nembrets Denis Barraud Mâcon "Source de Plaisirs" $12.99
2011 Domaine Paul Pernot Bourgogne Chardonnay $19.99
