2009 Huët Vouvray "Cuvee Constance" 1er Trie Moelleux 500ml

SKU #1067483 98 points Wine Spectator

 This stunning wine is fresh, pure and driven at first, with seamless ginger, creamed fig and glazed pear fruit, before showing its density and power via the honeycomb-, quince- and heather-filled core. Then the minerality cuts in, turning the finish back to racy despite the range of exotic fruit. A jaw-dropping display of richness balanced by precision. Drink now through 2040. 400 cases made.  (5/ 2011)

96 points Robert Parker's Wine Advocate

 At 11% alcohol and 150 grams of residual sugar, the Huet 2009 Vouvray Cuvee Constance fourth in the past decade, incidentally offers a striking nose of honey, white raisin, and concentrated herbal and floral essences. Salted caramel, hazelnut cream, marzipan, white raisin, liquid floral perfume, and honey are all leavened with fresh lime, white peach, and grapefruit. Like a refined cocktail of essence-of-Chenin mingled with fresh fruit juices with dashes of salt and chalk, this finishes with ravishing and invigorating persistence and should be worth following for 3 or more decades.  (8/ 2010)

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Price: $149.99

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Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.