2008 Huët Vouvray Le Mont Demi Sec

SKU #1067480

92 points Stephen Tanzer's International Wine Cellar: "Straw-gold. Exotic aromas of passion fruit, mango, honey and jasmine, plus a touch of spicecake. Sappy, palate-staining pit and tropical fruit flavors are impressively deep but also lively, with strong minerality lending lift and adding precision. Juicy and intensely floral on the finish, with the honey and mango notes echoing." (May/Jun 10) 91 points Robert Parker's Wine Advocate: "White truffle, white pepper, and chalk dust in the nose of the Huet 2008 Vouvray Demi-Sec Le Mont set the stage for another pungent, practically sizzling palate performance with citrus zest and radish adding to the peppery and tactile mineral impressions. This strikingly long and mineral-dominated Le Mont--which tastes nearly dry despite its 27 grams of residual sugar--should be left to rest for 2-3 years and then enjoyed for another 20 or more." (08/10)

Share |
Price: $24.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.