2010 Talbot, St-Julien (Pre-Arrival)
There's a real purity of fruit here with currant and blueberry aromas coming out in the glass. Full body, with fine tannins and a fresh and clean acidity. Very polished tannins. It's all about balance and drinkability here. Try in 2018.
Robert Parker's Wine Advocate
One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth with an opaque plum/ruby/purple color and terrific notes of creme de cassis, licorice, roasted herbs and smoky barbecue. It is a brilliant effort, with full body, wonderful fruit, a savory, expansive mouthfeel, sensational texture and a long finish, but no hardness or astringency. This is a fabulous Talbot to drink over the next 20-25 years.
This wine shows black currant fruit, with just the right balancing acidity. Talbot is progressing well in its quest to bring out its fine terroir.
This features a fairly plump core of crushed plum, blackberry and mulled boysenberry notes, coated with tar and driven by a strong graphite accent. An echo of pastis lingers on the finish, displaying good latent grip. Best from 2015 through 2027.
Lots of blackberry and wild dark fruits, not cultivated cassis. Even a touch of citrus. More citrus on the palate too, quite unusual. Very fluid and fresh across the palate. Finest of tannins. Very distinctive and finishes with a whiff of oak char.