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  • : 2010 Talbot, St-Julien (Pre-Arrival)
2010 Talbot, St-Julien (Pre-Arrival) Product Zoom

2010 Talbot, St-Julien (Pre-Arrival)

SKU #1067254 92-93 points James Suckling

This super focused and firm, with a bright and intense fruit. Full and super silky, with a long, long finish. Super straight and beautiful. This is better in 2010. (4/ 2011)

91-93 points Robert Parker's Wine Advocate

Abundant amounts of sweet, up-front fruit give this wine a precocious appeal compared to many of its brethren. It exhibits a dense plum/ruby/purple hue along with sweet boysenberry, black currant, cherry, smoke and licorice aromas and flavors. This deep, medium to full-bodied, classic Talbot should be approachable when released, and age effortlessly for 15 or more years. (5/ 2011)

93 points Wine Enthusiast

This wine shows black currant fruit, with just the right balancing acidity. Talbot is progressing well in its quest to bring out its fine terroir. (2/ 2013)

91 points Wine Spectator

This features a fairly plump core of crushed plum, blackberry and mulled boysenberry notes, coated with tar and driven by a strong graphite accent. An echo of pastis lingers on the finish, displaying good latent grip. Best from 2015 through 2027. (3/ 2013)

Jancis Robinson

Lots of blackberry and wild dark fruits, not cultivated cassis. Even a touch of citrus. More citrus on the palate too, quite unusual. Very fluid and fresh across the palate. Finest of tannins. Very distinctive and finishes with a whiff of oak char. (4/ 2012)

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Price: $74.99
JS 92-  93 RP 91-  93 WE 93
WS 91

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This product is expected to arrive for shipment or pickup by December 10, 2013.

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Product Reviews:

Add your own review of this item
By: Ralph Sands |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
Good and deep, with rounded tannins. At UGC: Very solid!

By: Steve Greer |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
Roasted herbs, bright cherry. Seamless finish. Very balanced.

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
*½ Spicy raspberry with some earth. Black and green olive.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.