2010 Saint-Pierre, St-Julien (Pre-Arrival)
SKU #1067238
97
points
Robert Parker's Wine Advocate
The final blend of 78% Cabernet Sauvignon and 22% Merlot has resulted in a wine of great power, stature, gravitas and density. The wine has a black purple color and a brilliant nose of scorched earth, creme de cassis, espresso roast, blackberries, truffles and licorice. Full-bodied, extremely powerful, yet with abundant sweet tannin, this stunning effort should prove sensational if given 7-10 years of cellaring. It should also last for 30-40 years.
(2/ 2013)
92-95
points
Stephen Tanzer's International Wine Cellar
Deep purple-ruby. Reticent but nuanced nose hints at cassis, brown spices and smoky herbs. Lush and seamless in the mouth, with lovely precision if not palate-busting concentration to the red cherry, blackcurrant, cocoa and underbrush flavors. Really spreads out on the palate and vibrates on the long, aromatic aftertaste. A wine of sneaky concentration and depth, it's a bit more youthfully closed today than usual for Saint-Pierre at this stage, but it still has the ttypical drink-me-soon appeal of this chateau. I'd forget about it in the cellar for another six or eight years and drink it from 2018 through 2035. Should be an excellent value.
(6/ 2011)
92-93
points
James Suckling
A blackberry and black currants with minerals and full body. Loads going. Juicy red.
(4/ 2011)
91
points
Wine Spectator
A toasty, modern style, with mocha and blueberry coulis notes leading the way for plush-textured blackberry and black currant confiture flavors. Espresso and mocha accents extend the finish. This has stuffing, but the polish makes the wine approachable now. Best from 2014 through 2025.
(3/ 2013)
Wine Enthusiast
A new-wood-dominated wine, this is very toasty and extracted, and it is losing some of its fruit in the process. It has a fine structure that will fill out when the black currant flavor gets a chance to shine. Keep for 4–5 years.
(2/ 2013)
K&L Notes
66% Cabernet Sauvignon, 28% Merlot, 6% Petit Verdot.